新經濟學與台灣戴明圈: The New Economics and A Taiwanese Deming Circle

「華人戴明學院」是戴明哲學的學習共同體 ，致力於淵博型智識系統的研究、推廣和運用。 The purpose of this blog is to advance the ideas and ideals of W. Edwards Deming.

2017年12月28日 星期四

Chef Gives Up a Michelin Star,


 因为无力承担成为一星餐厅所需的人力、制作及精确，法国大厨杰罗姆·布罗绍(Jérôme Brochot)致信美食爱好者的圣经米其林指南，说他想退出。

The chef Jérôme Brochot, center, at his restaurant in Montceau-les-Mines, France.
Chef Gives Up a Star, Reflecting Hardship of 'the Other France'

By ADAM NOSSITER

Most chefs work a lifetime for a Michelin star. Jérôme Brochot is giving his back. Why? He can't afford it. Neither can his declining old mining town.
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