新經濟學與台灣戴明圈: The New Economics and A Taiwanese Deming Circle: 保持當地最大魚或的罐頭品質，以利行銷，當務之急：客製罐頭，選料、調味....Bringing a "Can-Do" Spirit to Specialty Produce: Preserved Food Pioneer

2020年12月9日星期三

保持當地最大魚或的罐頭品質，以利行銷，當務之急：客製罐頭，選料、調味....Bringing a "Can-Do" Spirit to Specialty Produce: Preserved Food Pioneer

NHK

Follow a pioneering Kyoto-based firm that boosts producers across Japan by canning local specialty foods. Under the motto "bringing a brighter future through canned goods," the business, led by former IT engineer Inoue Kazuma, eschews additives to deliver the natural flavor of primary ingredients. From game and seafood, to premium vegetables and other rare and unique delicacies, this unique business fields 20-30 inquiries a month from producers eager to reach a wider audience.

google翻譯

關"註"一家開創性的京都公司，該公司通過罐裝當地特色食品來促進日本各地的生產者。在前IT工程師井上一馬（Inoue Kazuma）的領導下，該業務以“通過罐頭食品創造更光明的未來”為座右銘，避免使用添加劑以提供天然的天然風味。從野味和海鮮，到優質蔬菜和其他稀有而獨特的美味佳餚，這種獨特的業務每月會向生產者發出20-30次查詢，這些生產者渴望能接觸到更多的觀眾。